Thanks to my friend, Bernadette, for suggesting Rocky Road Ice-cream. She made a delicious version for our NYE dessert. This version uses neopolitan ice-cream, as the kids love all the flavours. A perfect summer treat for kids (and adults) of all ages.
Ingredients
- 20g (1/4 cup) shredded coconut
- 8 scoops neopolitan ice-cream
- 2 x 55g Turkish delight, chopped
- 30g baby marshmallows
- 40g unsalted roasted peanuts, chopped (or unsalted roasted pistachios or sugar-dusted almonds)
- Chocolate Ice Magic, to serve
- Waffle basket to serve
Method
Wait for the ice-cream to soften, so that it can be spooned into a mixing bowl (not quite soup-like, but scoopable).
Mix in all the ingredients and stir so they distribute evenly. Swirl in some Chocolate Ice Magic for lovely chocolate layers within the ice-cream. Don't mix it too much - you want to keep the swirling patterns.
Place the bowl in the freezer - covered with gladwrap. Make sure it freezes, but doesn't go rock hard.
When it is time for desert, serve the ice-cream into a waffle basket. Cover with Chocolate Ice Magic or chocolate sauce. Sprinkle with coconut.
Shanti:
ReplyDeleteHow easy is this to put together ... and yet, everyone really likes it. A useful addition is using lightly sugared almonds instead of peanuts. Yum! Looks great ... and the kids say it tastes great too.
Talia wrote:
ReplyDeleteThe ice cream was absolutely delicous.All the ingredients gave the ice cream lots of flavour.I think that the colder it is the better it tastes