A memory from Christmas long ago ... custard trifle! What a simple, but delicious treat recipe for Talia and I to make together on Christmas Eve ...
Ingredients
* 400 grams of jam sponge rolls - cut into 12 equal slices
* 1 x 85g packet of Raspberry or Port Wine Aeroplane Jelly mix
* 2 1/2 cups of vanilla custard
* 1 can of mixed berries
* 125g of fresh raspberries
Method
1. Arrange the slices of jam roll over the base of a glass serving bowl (9-cup capacity)
2. Prepare the jelly as per the packet directions
3. Pour over the sponge rolls
4. Refrigerate for 4 hours - or until the jelly is set
5. Spoon in the custard layer
6. Refrigerate, covered, until ready to serve
7. Top with the mixed berries and fresh raspberries
Shanti:
ReplyDeleteWow, the kids loved this. So much so they 'stole' it for Xmas breakfast!!! Who says you have to wait for dessert? Just perfect according to Talia. And so easy to make!
Talia wrote:
ReplyDeleteThe trifle was absolutly delicous. All the flavours mixed together
fitted well and i wish i could have it for breakfast everyday.My dad loved it as well.
What a fabulous way to start off Christmas Day you two! I'm on a mission to make some jelly right now ... xx
ReplyDeleteThanks Spammette!!! So glad you're enjoying the recipes!
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