Mmm ... Prosciutto and Rockmelon ... what a lovely combination for a twilight entree. Served with a glass of chilled white wine or rose! A pity I didn't add some garnish onto the plate ... the photo isn't that great. Sorry!
Ingredients:
- Soft slices of prosciutto (usually you can slice a large strip into two horizontal strips)
- Rockmelon - seeded and cut into medium sized cubes
- Olive oil
- Balsamic vinegar
- Toothpicks
Method:
Wrap a half strip of prosciutto around a cube of rockmelon,
Secure with a toothpick.
Serve onto a plate .
Drizzle with olive oil and balsamic vinegar.
Super easy!!!
Shanti wrote:
ReplyDeleteWow ... this is succulent ... and scrumptious! What's even better ... so easy to put together.
A lovely entree for a warm summer's night.
Talia wrote:
ReplyDeleteI loved this dish. I don't like rock mellon but with prosciutto it tastes divine.
It is a great entree.